Order HOPR Now!

About Us-Recipes

The HOPR™  is a product of  Jenlis Inc. headquartered in Winona, MN.

Jenlis is a product development company that has been in business since 1999.  The founder of the company created his first product in his basement.

That product was eventually patented and sold to another company.  Since then, Jenlis has developed and branded a number of unique and innovative products for a variety of markets.

Today we sell products in the agriculture industry, outdoor recreation industry and  bar,restaurant, and hospitality industry.

See what trade shows we are attending

Check out these HOPR Recipes:

NONalcoholic: (For the mini-HOPR)

The Cranberry HOP
5 cups of cranberry juice

2 cups orange juice

3 cups of fresh rasberries

5 tbsp lemon juice

Pour the cranberry juice and orange juice into a blender or food processor and combine.

Add the raspberries and lemon juice and process until smooth.

Pour the mixture into the 64 ounce HOPR and serve!

For the 64 ounce HOPR and Infusion Rod

Bacardi & Coke
12 ounce Superior Rum

36 ounces Coca-Cola

Build in 64 ounce HOPR over fresh ice. Place lime wedges in the infusion rod and garnish glass with lime.

For the 96 ounce HOPR

Overtime Punch
750 ml of Vodka

2, 12 oz. of pale beer or lager

2 frozen lime juice concentrates

750 ml of club soda

250 ml of ginger ale

Mix all ingredients in the HOPR and serve immediately. If the concentrate is frozen, the punch will chill quickly.

For the 64 ounce HOPR

HOPR Night Out
16 measures white tequila

11 measures cranberry juice

5 measure lime juice

Fill with club soda

Mix

Serve in glass with cracked ice

For the 96 ounce HOPR

HOPR Hurricane 
32 measures dark rum

8 measures lemon juice

16 measures sweet fruit cocktail or juice (orange or passion fruit)

Fill the rest of the HOPR with club soda

Garnish with orange slices or whole cherries and serve in the 96 ounce HOPR!

HOPR Sangria
2 bottles light Spanish red wine, chilled

4 measures brandy

2 Cups of club soda water chilled

Fruit in season, such as apples, pears, lemons, peaches and strawberries sliced.

Orange slices to decorate

Pour the wine and brandy into the HOPR. Stir. Add the soda water and float the fruit on top.  Serve in a tall glass with ice and decorate with orange slices.  Serves 10-12.

HOPR Arnold Palmer
48 ounces chilled Lemonade

48 ounces chilled Iced Tea – sweetened or unsweetened

Pour the lemonade and iced tea into the HOPR stir and serve.  Garnish glass with lemon wedge.

12-8 ounce servings

HOPR Beer Margarita
1 ½ cans frozen limeade

1 1/2 cups tequila

2-3 bottles or cans of beer (not light)

5 Freshly squeezed limes

Top off with Sprite or Sierra Mist soda (3 cans)

Mix Limeade, tequila, beer, lime juice and lemon lime soda (Sprite or Sierra Mist) in the HOPR.  Serve in a glass with ice and garnish with lime wedge and margarita salt.

HOPR Vodka Tonic
24 ounces vodka (3 cups)

48 ounces tonic water (6 Cups)

4 freshly squeezed limes

12 Lime wedges

Combine vodka, tonic water and fresh squeezed lime juice in the HOPR.  Serve in a high ball glass with ice. Garnish with a lime wedge.  Serves  12.

HOPR Long Island Iced Tea
6 ounces vodka

6 ounces gin

6 ounces light rum

3 1/2 ounces tequila

6 ounces triple sec

11 tablespoon fresh lemon juice — or to taste

72 ounces cola — or to fill

Add liquors and lemon juice (but NOT the cola). Stir.  Fill with cola. Garnish with a slice of lemon and a sprig of mint and serve with a straw and an iced tea spoon.

Servings 12

HOPR Fruit Punch
3 ½ Cups of fruit punch, chilled

3 ½ Cups of unsweetened pineapple juice, chilled

½ (2 liter) bottle ginger ale, chilled

3-1/4 cups orange sherbet

In a HOPR, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

24  servings.

HOPR Bloody Mary
45 oz. Bloody Mary Cocktail Mixer

13.5 oz. Vodka (1 cup 5.5 ounces)

10 piece(s) celery

10 lime wedges

Pour ingredients in the HOPR.

Stir to combine ingredients.  Serve in high ball glass with or without ice.

Garnish with celery stick and squeeze of lime.  Serves 10.

HOPR Margarita
24 oz. Tequila (3 cups)

12 oz. Grand Marnier (25 oz. per bottle)

48 oz. freshly squeezed lime juice (6 cups)

24 lime wedges

Pour into the HOPR: Tequila, Grand Marnier, and lime juice.

Stir well.

Serve from HOPR into a glass with ice.

Garnish with lime wedge.