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Overtime Punch
750 ml of Vodka

2, 12 oz. of pale beer or lager

2 frozen lime juice concentrates

750 ml of club soda

250 ml of ginger ale

Mix all ingredients in the HOPR and serve immediately. If the concentrate is frozen, the punch will chill quickly.


HOPR Hurricane 
32 measures dark rum

8 measures lemon juice

16 measures sweet fruit cocktail or juice (orange or passion fruit)

Fill the rest of the HOPR with club soda

Garnish with orange slices or whole cherries and serve in the 96 ounce HOPR!

HOPR Sangria
2 bottles light Spanish red wine, chilled

4 measures brandy

2 Cups of club soda water chilled

Fruit in season, such as apples, pears, lemons, peaches and strawberries sliced.

Orange slices to decorate

Pour the wine and brandy into the HOPR. Stir. Add the soda water and float the fruit on top.  Serve in a tall glass with ice and decorate with orange slices.  Serves 10-12.

HOPR Arnold Palmer
48 ounces chilled Lemonade

48 ounces chilled Iced Tea – sweetened or unsweetened

Pour the lemonade and iced tea into the HOPR stir and serve.  Garnish glass with lemon wedge.

12-8 ounce servings

HOPR Beer Margarita
1 ½ cans frozen limeade

1 1/2 cups tequila

2-3 bottles or cans of beer (not light)

5 Freshly squeezed limes

Top off with Sprite or Sierra Mist soda (3 cans)

Mix Limeade, tequila, beer, lime juice and lemon lime soda (Sprite or Sierra Mist) in the HOPR.  Serve in a glass with ice and garnish with lime wedge and margarita salt.

HOPR Vodka Tonic
24 ounces vodka (3 cups)

48 ounces tonic water (6 Cups)

4 freshly squeezed limes

12 Lime wedges

Combine vodka, tonic water and fresh squeezed lime juice in the HOPR.  Serve in a high ball glass with ice. Garnish with a lime wedge.  Serves  12.

HOPR Long Island Iced Tea
6 ounces vodka

6 ounces gin

6 ounces light rum

3 1/2 ounces tequila

6 ounces triple sec

11 tablespoon fresh lemon juice — or to taste

72 ounces cola — or to fill

Add liquors and lemon juice (but NOT the cola). Stir.  Fill with cola. Garnish with a slice of lemon and a sprig of mint and serve with a straw and an iced tea spoon.

Servings 12

HOPR Fruit Punch
3 ½ Cups of fruit punch, chilled

3 ½ Cups of unsweetened pineapple juice, chilled

½ (2 liter) bottle ginger ale, chilled

3-1/4 cups orange sherbet

In a HOPR, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

24  servings.

HOPR Bloody Mary
45 oz. Bloody Mary Cocktail Mixer

13.5 oz. Vodka (1 cup 5.5 ounces)

10 piece(s) celery

10 lime wedges

Pour ingredients in the HOPR.

Stir to combine ingredients.  Serve in high ball glass with or without ice.

Garnish with celery stick and squeeze of lime.  Serves 10.

HOPR Margarita
24 oz. Tequila (3 cups)

12 oz. Grand Marnier (25 oz. per bottle)

48 oz. freshly squeezed lime juice (6 cups)

24 lime wedges

Pour into the HOPR: Tequila, Grand Marnier, and lime juice.

Stir well.

Serve from HOPR into a glass with ice.

Garnish with lime wedge.